This article is part of the following series: Reducing Harm Responsibly
Behind the long counter of Café Dugnad, smells of spices and meat float out of industrial ovens. Light streams in through the glass doors of the smallish café, as loud hip-hop plays through the speakers. All day, someone hands out coffee and juice over the counter, and the café serves around 200 plates of food at lunch and dinner. At …
Science, Medicine, and Anthropology